by Joan D'Amico and Karen Eich Drummond
Serve up a heaping lesson of history with delicious recipes from our nation's past- from the pilgrim's first feast to today's high-tech, low-fat fare.... You will discover how Americans have lived and dined over the centuries. (back cover)
Note: Cover design may vary. For more pictures or information about the specific item you will receive, please click “Message Us” at the bottom right side of this page or send us an email.